Tradizionale Salerno Piatti Al Forno
Traditional Salerno Baked Dishes
Pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce.
Potato gnocchi with tomato cream sauce and provolone cheese.
Meat sauce, ricotta, and mozzarella cheese.
Pasta stuffed with ricotta and parmesan cheese topped with marinara sauce and mozzarella cheese.
Eggplant, shrimp, marinara, pennette pasta, and provolone cheese.
Grilled eggplant, portobello mushrooms, provolone, and parmesan cheese with marinara sauce.