Prosciutto di Parma, salami, olives, roasted peppers, peperoncini, and anchovy with sliced grana padano, homemade mozzarella, and provolone cheese.
A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette.
Prosciutto di Parma and seasonal melon.
Thinly sliced cured beef, mixed greens, portobello, capers, and sliced grana padano with diced tomato vinaigrette.
Cured ahi tuna and salmon thinly sliced, mixed greens, portobello, capers, and sliced grana padano with a lemon tomato vinaigrette.
Homemade mozzarella cheese with roasted peppers marinated in garlic and olive oil.
Homemade mozzarella cheese with vine ripe tomato and fresh basil.