Calamari Fritti E Zucchini
Deep fried calamari and zucchini with ginger soy dressing or marinara.
Cozze Alla Napolentana
Prince Edward Island mussels sautéed in marinara sauce or garlic and extra virgin olive oil with basil.
Flounder rolled with asparagus in cornmeal, deep fried, and served with arugula, lemon dressing, jumbo shrimp, mustard radish, and ginger soy.
Jumbo shrimp sautéed and served with marinara or fra diavalo sauce.
Pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with ginger soy dressing and wasabi lime sauce.
Tuscan bread and homemade mozzarella with marinara or wild mushrooms in lemon caper sauce.
Verdura Alla Griglia
Grilled eggplant, zucchini, yellow squash, portobello, and red peppers with homemade mozzarella and balsamic vinaigrette.
Carciofi Alla Romana
Baby artichokes stuffed with Fontina cheese, tempura-fried, and topped with lemon-caper sauce and marinated peppers.
Littleneck clams sautéed in marinara or garlic and extra virgin olive oil with basil.