Linguine and fresh clams in marinara or garlic and extra virgin olive oil.
Linguine, calamari, and musselsin “Mare Chiara” sauce.
Linguine Alla Scogliera
Linguine with a medley of shrimp, fish, calamari, scallops, clams, and mussels in marinara or garlic and olive oil.
Linguine Aglio E Olio
Linguine with basil, garlic, and extra virgin olive oil.
Fettucine in our alfredo sauce. with chicken 20.95 | with shrimp 23.95
Farfalle Al Salmone Giuliano
Bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce.
Angel hair pasta with a savory fresh tomato sauce and basil.
Capellini Alla Primavera
Angel hair pasta with mixed vegetables, tomato, mushrooms, garlic, and olive oil.
Linguine tossed with shrimp in marinara sauce or garlic and extra virgin olive oil.
Linguine tossed with portobello, porcini, and button mushrooms sautéed in garlic and olive oil.
Meat filled tortellini with fresh tomato cream sauce.
Thin spaghetti tossed with our delightful meat sauce.
Spaghettine Alla Puttanesca
Thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies, and fresh oregano.
Pennette Melanzane E Pomodori
Pennette and diced eggplant with a savory pomodoro sauce, provolone, and parmesan cheese.
Homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano, and basil.
Pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil, and pomodoro.
Risotto Al Funghi
Risotto tossed with wild mushrooms and parmesan cheese.
Risotto Al Frutti Di Mare
Risotto tossed with shrimp, scallops, calamari, clams, mussels, fish, and a touch of pomodoro.
Risotto Primavera Gamberi
Risotto tossed with sauteed shrimp, mushrooms, cherry tomatoes, and mixed vegetables.