Snapper filet sautéed with clams, mussels, and shrimp in a light tomato sauce.
Snapper filet sautéed in champagne cream sauce.
Flounder filet with capers sautéed in white wine lemon sauce.
Flounder filet sautéed with capers, olives, anchovy, peperoncini, and oregano in a white wine and pomodoro sauce.
Jumbo shrimp sautéed in white wine lemon sauce topped with parmesan and toasted bread crumbs.
Salmone Alla Griglia
Grilled salmon over a bed of sautéed spinach topped with cherry tomatoes and ginger soy dressing.
Salmone Alla Scalogno E Limone
Salmon with shallots, peppers, lemon, and a delicate white wine sauce.
Pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with cherry tomatoes, ginger soy dressing, wasabi lime sauce, and a jumbo shrimp.